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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2/3 cup |
| salted butter: 6 Tbl |
| eggs: 2 |
| 2% milk: 1/2 cup |
| whole apples: 2 |
| ground cinnamon |
| light brown sugar |
Rosalia's Apple Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Mix flour, baking powder, salt, and sugar.
- Then cream butter and sugar.
- Add eggs, then milk, and mix in the flour mixture.
- Spread batter into 2 greased and floured 8-inch cake pans.
- The batter will be thick, and only come up 1/2-inch.
- You can thin the batter a little if you wish, but then the fruit might sink.
- Slice and core apples, peel if you wish.
- Arrange the fruit on top of the batter.
- Dot the top of each cake with butter, and sprinkle with cinnamon and sugar to taste.
- Bake at 400°F for 30 to 35 minutes.