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Ingredients
| enriched egg noodles: 1 lb |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 cups |
| black pepper: 1/4 tsp |
| roquefort cheese: 6 oz |
Roquefort Pasta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a saucepan, prepare noodles as label directs.
- In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
- Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
- Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
- Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.