Close
Tweet
Ingredients
| olive oil: 3/4 cup |
| white wine vinegar: 2 Tbl |
| light whipping cream (fluid): 3 Tbl |
| garlic: 1/2 clove |
| onions: 1/4 (sliced) |
| roquefort cheese: 3 oz |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Roquefort Cream Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put all ingredients into a blender in the order given.
- Blend for 30 seconds. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
- Keep refrigerated. Dressing solidifies as it chills but readily softens at room temperature.