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| water: 1 cup |
| eggs: 1 (extra large//beaten) |
| dry whole milk: 2 Tbl |
| granulated sugar: 1 Tbl |
| vegetable oil: 2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| active dry yeast: 1 1/4 tsp |
Credit: AllRecipes
"This bread stays fresh longer than any 'standard' white bread we have tried."