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Ingredients
| coconuts (shredded): 2 cups |
| baking powder: 1 tsp |
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 dash |
| granulated sugar: 1 cup |
| water: 1 cup (boiling) |
Romany Creams
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cream margarine and sugar well together in a bowl.
- Add the sifted flour, salt and baking powder.
- Mix the cocoa powder into the boiling water.
- Add to the flour-sugar mixture.
- If the dough is a bit soft, add some more coconut.
- Form into balls.
- Press with the back of a fork.
- Bake at 350 degrees F.
- Sandwich together with melted chocolate for an extravagant cookie!
- Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart!