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Ingredients
| 2% milk: 1 cup (110 degrees f/45 degrees c) |
| active dry yeast: 2 .25oz packages |
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 6 |
| romano cheese (shredded): 1 1/2 cups (grated) |
| salted butter: 1 Tbl (softened) |
Romano Cheese Easter Bread
Credit: AllRecipes
User rating:
"A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime!"
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Prep Time
20 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
Directions
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well. Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile, preheat oven to 350 degrees F(175 degrees C).
- Bake in preheated oven for 60 minutes, or until loaves are golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to cool.