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Ingredients
| olive oil: 1 Tbl |
| garlic: 1 clove (minced) |
| onions: 1/2 (minced) |
| fresh dill weed (sprigs): 1/2 tsp (chopped) |
| fresh thyme: 1/2 tsp (chopped) |
| salt: 1/4 tsp (or to taste) |
| black pepper: 1/4 tsp |
| Dijon mustard: 2 Tbl |
| balsamic vinegar: 2 Tbl |
| beef stock: 3/4 cup |
| sour cream: 2 Tbl |
Romance Sauce
Credit: AllRecipes
User rating:
"This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing."
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper; cook for 30 seconds to flavor the onion.
- Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream; season to taste with salt and pepper before serving.