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Ingredients
| 2% milk: 1 1/2 cups |
| active dry yeast: 2.5 oz |
| granulated sugar: 1/2 cup |
| water: 1 cup (warm) |
| salt: 2 tsp |
| vegetable oil: 1/2 cup |
| all-purpose flour (unsifted): 7 1/2 cups |
| molasses: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
Rolls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
- In the morning, dissolve yeast in warm water.
- Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
- Let rise until about one hour.
- Punch down & let rise one more hour.
- Roll out dough and cut with circle cookie cutter.
- Place on greased sheet.
- Let rise one hour.
- Bake at 350* for 10 minutes.