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Ingredients
| eggs: 6 |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| salted butter (melted): 2 Tbl |
| powdered sugar (unsifted): 1/4 cup |
Roller Coaster Breakfast ( Dutch Pancake )
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
2 serving(s)
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- Preheat oven to 450 degrees F.
- Put a buttered 9 x 13 baking pan into your freezer.
- In a bowl, beat eggs with a fork and slowly add flour (beat well).
- Add salt, milk and melted butter (mix well).
- Remove pan from freezer.
- Pour mixture into cold pan and bake at 450 degrees F for 18 minutes- turn oven down to 350 degrees F and bake for another 10 minutes.
- The baking mixture will start to brown fairly quickly- that is ok- Don't be tempted to shorten either baking times!
- The end result will be dark golden brown and a big surprise for the kids!
- Let cool for a few minutes and then lightly dust with powdered sugar- cut into serving pieces and top with butter and syrup.