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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/3 cup |
| peanut butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| rolled oats: 1 cup |
Rolled Oats and Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375.
- Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
- Add egg whites and vanilla. Beat until combined.
- Add flour and baking soda and mix well.
- Stir in rolled oats.
- Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.