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Ingredients
| cooking spray |
| rolled oats: 1 cup |
| whole wheat flour: 1 1/2 cups |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 2 cups |
| vegetable oil: 2 Tbl |
| eggs: 2 (whites//slightly beaten) |
Rolled Oats Hot Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat griddle to 375 degrees. Spray with cooking spray.
- In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
- In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
- Add milk, oil and egg whites. Stir just until moistened.
- To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.