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Ingredients
| rolled oats: 1/2 cup |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
Rolled Oats Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
- Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
- Blend well.
- Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
- This is a very moist and delicious chocolate cake. Easy.