Rolled Oatmeal Cookies
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
10 min
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Servings
42 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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preheat oven to 360°F.
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In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
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In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
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Add to dry ingredients just until blended.
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Shape into 5cm (2") balls.
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Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
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Bake for 10-12 minutes or until golden brown.
