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Ingredients
| rolled oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 (slightly beaten) |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1/2 cup |
Rolled Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375.
- In a medium bowl combine rolled oats, flour, baking powder and baking soda.
- Set aside.
- In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
- Add Vanilla and coconut, mix well.
- Add dry ingredients and mix until just blended.
- Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
- Bake for 10 to 12 minutes.