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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
Rolled Oat Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
42 serving(s)
Tags
- In a mixing bowl, cream butter and sugar. Add the water and vanilla; mix well. Combine the dry ingreadients; add to creamed mixture and mix well. Chill for 30 minutes.
- Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets. Bake at 375 for 12 minutes or until lightly browned. Remove cookies to wire racks to cool.