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Ingredients
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| rolled oats: 1/2 cup |
| water: 1 cup (boiling) |
| light brown sugar (packed): 1 1/2 cups |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
Rolled Oat Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Mix first 4 ingredients.
- Let stand to cool for a few minutes.
- Add next ingredients in order.
- Mix well.
- Pour into 8x8 inch greased cake pan.
- Bake for 40 minutes in 350 degree oven.