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Ingredients
| salted butter: 2 1/2 Tbl (melted) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (separated) |
| rolled oats: 2 1/2 cups |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
Rolled-Oat Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
- Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
- Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
- Bake 375°F for 10 minutes.