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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
Roll-Out Cookies - Chocolatey
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Pre heat oven to 400F degrees.
- In a large bowl cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- In another bowl mix baking powder, flour and cocoa powder.
- Add 1 cup at a time, combining after each addition.
- You will need to add last 3/4 cup by hand -- mix thoroughly.
- Do not chill dough as it will be stiff.
- On a very lightly floured surface (you might use a cocoa/flour mix), roll out to 1/8-1/4 inch thickness.
- Use any cookie cutter and cut away.
- Bake for 6-10 minutes or until firm (it will be hard to see that they are turning brown).
- Cool, decorate if desired, and Enjoy!
- These can be cooked and frozen ahead. We prefer to decorate after thawing, to prevent running colors. Try Sugar Cookie Icing "Sugar Cookie Icing" for these.