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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
Roll-Out Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
18 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400.
- In mixer bowl, cream butter with sugar until light & fluffy.
- Beat in egg & extracts.
- In a separate bowl, mix flour, baking powder, & salt.
- Add flour mixture to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough.
- Divide dough into two balls.
- On a floured surface, roll each ball into a 12-inch circle about 1/8-inch thick.
- I actually roll the dough a little thicker than 1/8-inch, but we like thicker cookies.
- Dip cookie cutter in flour before cutting cookies.
- Bake on ungreased sheet 6-7 minutes, or until lightly browned.