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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| salted butter: 1/2 cup |
| baking powder: 2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Roll-Out Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven at 300°F.
- Sift dry ingredients 3x. Set aside.
- Cream butter and sugar with the electric mixer.
- Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
- Divide the dough into 2 balls.
- On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick.
- Dip the cookie cutters in flour before use.
- Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.