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Ingredients
| raw prawns: 1 lb |
| water: 8 cups |
| ice cubes: 3 lbs |
| ketchup: 2 cups |
| horseradish sauce: 2 fl oz |
| lemons |
Rogers Shrimp Cocktail
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Bring water to full boil, this is a must! add Prawns and return to a boil about 5 minute Remove from heat and imerse in ice water bath. Store in Fridge in water bath for up to 5 days. Cocktail Sauce: Mix ketchup with prepared horseradish and juice from half a lemon. Dip Shrimp Eat!