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Ingredients
| milk chocolate: 200 g |
| dark chocolate: 25 g |
| dried brazilnuts: 75 g |
| miniature marshmallows: 75 g |
Rocky Roads
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Melt the chocolate in either a microwave or in a bowl that's suspended over a pan of simmering water.
- Roughly chop the brazil nuts, then mix everything together.
- Drop heaped teaspoons onto a lined baking sheet and leave to cool in a cold place, though not the fridge if at all possible cos the chocolate won't be so shiny.