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Ingredients
| popcorn: 1 cup (popped) |
| miniature marshmallows: 1 cup |
| dry-roasted salted peanuts: 1 cup |
| semisweet baking chocolate squares: 1 lb |
Rocky Road Popcorn Truffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
- Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
- Melt the chocolate until it's nice & smooth.
- Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
- Tap the pan on the counter top to get out the air bubbles.
- Refrigerate till fully set. Unmold, & don't forget to share! Prep time does not include cooling time.