Close
Tweet
Ingredients
| granulated sugar: 1 3/4 cups |
| salt: 1/2 tsp |
| all-purpose flour (sifted): 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 1/2 cups |
| margarine (oleo) (melted): 1 cup |
Rocky Road Nut Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
- Sift together sugar, flour and salt.
- Add eggs and vanilla and mix well.
- Stir in walnuts and melted margarine.
- Pour into greased and floured 13" x 9" pan.
- Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
- Drizzle with Butterscotch Icing.