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Ingredients
| sweetened condensed milk: 1 14floz can |
| unsweetened cocoa powder (sifted): 1/2 cup |
| heavy whipping cream (fluid): 2 cups |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 Tbl |
| pecans (chopped): 1/2 cup |
| miniature marshmallows: 1 cup |
Rocky Road Ice Cream
Credit: AllRecipes
User rating:
"Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows."
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Prep Time
5 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
Directions
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.