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Ingredients
| unsalted butter: 1/2 cup (at room temperature) |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| milk chocolate chips: 1 cup |
| almonds (chopped): 1/2 cup |
| marshmallow cream topping: 18 Tbl |
Rocky Road Cookie Sandwiches
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350. Spray 2 cookie sheets with nonstick cooking spray or line with parchment paper.
- Cream butter and brown sugar until fluffy. Beat in the egg.
- Mix in salt, baking powder, and baking soda. Then mix in vanilla.
- Add flour and mix well.
- Stir in chocolate chips and almonds.
- Drop 18 spoonfuls onto prepared cookie sheets and bake about 12 minutes, or until edges are browned but centers are still soft.
- Transfer cookies to wire racks to cool.
- Sandwich the cookies together with 2 tablespoons marshmallow cream.