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Ingredients
| unsalted butter: 8 Tbl (at room temperature) |
| dark brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 (large) |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| milk chocolate chips: 1 cup |
| almonds (whole): 1/2 cup |
| marshmallow cream topping: 10 Tbl |
Rocky Road Cookie Sandwiches
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- Line 2 large cookie sheets with parchment paper.
- Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
- Beat in the egg.
- Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour.
- Stir in the chocolate chips and almonds.
- Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets.
- Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
- Transfer the cookie sheets to racks to cool completely.
- Sandwich the cookies with 2 tablespoons marshmallow each.