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Ingredients
| chocolate cookies (crumbled): 1 cup |
| unsalted butter: 3 Tbl |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| vanilla extract: 1/2 tsp |
| miniature marshmallows: 2 cups |
| walnuts (chopped): 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
Rocky Road Cheesecake
Credit: AllRecipes
User rating:
"This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
- In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
- In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.