Close
Tweet
Ingredients
| semisweet chocolate chips (chips): 1 cup |
| unsweetened baking chocolate squares: 1 1oz square |
| salted butter: 1 Tbl |
| eggs: 2 |
| powdered sugar (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| dry-roasted salted peanuts: 2 cups |
| miniature marshmallows: 2 cups |
Rocky Road Candy
Credit: AllRecipes
User rating:
"This is a delicious candy with chocolate, peanuts, and marshmallows."
-
Prep Time
25 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
Directions
- In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
- In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
- Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.