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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| miniature marshmallows: 1 1/4 cups |
| graham crackers (crushed): 1 cup |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
Rocky Road Brownies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
22 min -
Servings
20 serving(s)
Tags
- Heat oven to 350°F Grease 9-inch square baking pan.
- Stir together chocolate chips, marshmallows, and graham crackers; set aside.
- Place butter in large microwave-safe bowl. Microwave at HIGH for 1 - 1 1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter into pan.
- Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack.