Close
Tweet
Ingredients
| all-purpose flour (sifted): 1/4 cup |
| walnuts (ground): 1 cup |
| baking powder: 1/4 tsp |
| salt: 1/8 tsp |
| salted butter: 1 Tbl |
| light brown sugar (packed): 1/3 cup |
| vanilla extract: 1/2 tsp |
| miniature marshmallows: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| eggs: 1 |
Rocky Road Bars
Credit: AllRecipes
User rating:
"These bars have everything: marshmallows, chocolate, and nuts."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
- Sift flour, baking powder and salt together. Set aside.
- In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
- Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.