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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| peanut butter: 1 cup |
| miniature marshmallows: 4 cups |
Rocky Road
Credit: AllRecipes
User rating:
"Fast, easy and Delicious!"
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!