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Ingredients
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| unsweetened applesauce: 1/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| lowfat plain yogurt: 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| miniature marshmallows: 3/4 cup |
| semisweet chocolate chips (chips): 1/4 cup |
Rocky Mountain Brownies (Light)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Spray a 8-inch square baking dish with vegetable spray.
- In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
- In another bowl, stir together flour and baking powder. Stir the mixture into the applesauce mixture just until everything is combined. Pour the batter into a prepared dish.
- Bake in the centre of the oven for 20 minutes. Sprinkle with marshmallows and chocolate chips. Bake another 10 minutes.
- Let the dish cool on a wire rack.