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Ingredients
| eggs: 2 (whites//whipped) |
| eggs: 1 (beaten) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup (sifted) |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| marshmallow cream topping: 1 cup |
| walnuts (chopped): 1 1/2 Tbl (optional) |
Rocky-Road Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325F degrees.
- Grease and flour an 8-inch square pan and set aside.
- In a mixing bowl, combine baking powder, cocoa, salt, and flour.
- In another mixing bowl, combine beaten egg, egg whites, sugar, vanilla, and marshmallow creme.
- Mix dry ingredients with wet ingredients.
- Do not overmix or brownies will be too tough.
- Pour into prepared pan.
- Sprinkle nuts on top, if using.
- Bake for 18-20 minutes.
- Ice with your favourite chocolate or vanilla icing if you wish.