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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 dash |
| seedless raisins (packed): 2 cups |
| walnuts (chopped): 1 1/2 cups |
Rocks
Credit: AllRecipes
User rating:
"Drop cookies with raisins, walnuts, and spices."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
- Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
- Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
- Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
- Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.