Close
Tweet
Ingredients
| salt: 2 tsp |
| baking powder: 1 Tbl |
| all-purpose flour: 1.25 lbs |
| cheddar cheese (shredded): 6 Tbl (grated) |
| granulated sugar: 6 Tbl |
| red bell pepper (chopped): 1/4 cup (diced) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| beer: 2 cups |
Rock Bottom Brewery Beer Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300 degree F.
- Combine all dry ingredients.
- Mix in cheese, peppers, and onions.
- Add 1 1/2 C beer; mix well.
- Add remaining 1/2 C beer.
- Combine thoroughly.
- Pour into a greased loaf pan.
- Bake for 1 hour.