Close
Tweet
Ingredients
| soy sauce: 1/3 cup |
| honey: 1/4 cup |
| vegetable oil: 2 Tbl |
| chili sauce: 2 Tbl |
| salt: 1 tsp |
| ground ginger: 1/2 tsp |
| garlic powder: 1/4 tsp |
| ground red pepper: 1/4 tsp |
| chicken wings: 3 lbs |
Rochester Wings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.