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Ingredients
| multipurpose shortening: 2/3 cup |
| salted butter: 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Rochelle's Chocolate Chip Cookies (Betty Crocker)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix shortening and butter in medium bowl.
- Add sugars; cream together.
- Add eggs and vanilla.
- In separate bowl, mix flour, soda, and salt.
- Add flour mixture to sugar mixture; stir in chocolate chips when partially mixed.
- Drop by rounded spoonfuls 8-10 minutes.
- Let cool on cookie sheet about 1 minute, then transfer to cooling rack to cool completely.