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| black olives: 8 oz (drained) |
| water: 1 1/4 cups |
| salted butter: 1 1/2 Tbl (softened) |
| light brown sugar (packed): 1 1/2 Tbl |
| garlic salt: 3/4 tsp |
| bread flour (unsifted): 3 1/4 cups |
| active dry yeast: 2 1/4 tsp |
Credit: AllRecipes
User rating:
"Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!"
