Close
Tweet
Ingredients
| whole milk: 1 1/4 cups (warmed) |
| salted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 tsp |
| eggs: 1 |
| salt: 1 tsp |
Robyn's Perogie Dough
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
2 min -
Servings
3 serving(s)
Tags
- Warm milk slightly in the microwave.
- THIS is the secret to perfect dough.
- Add melted butter to the milk.
- Stir in the sugar and salt.
- Beat the egg and add.
- Pour in the flour and mix well.
- Knead slightly, or put all ingredients in the bread machine on 'dough' setting.
- Roll out thinly and cut in circles.
- Place a teaspoon (or tablespoon) of chosen filling (I use mashed potatoes, but you can add cheese, onion and diced bacon as well) in the middle of the circle.
- Pinch together.
- Crimp with a fork.
- Drop into boiling salted water.
- Perogie is cooked when it rises to the surface.
- Spoon onto plates and freeze separately, or if eating right away, fry up onions (diced) and chopped bacon -- add perogies.
- Cook over medium heat, turning when golden brown.
- Serve with yogurt or sour cream and bacon bits.
- ENJOY!