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Ingredients
| russet potatoes: 6 whole potatoes |
| water: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic powder: 1 tsp |
| dehydrated onion flakes: 1 tsp |
| dried dill weed: 1/2 tsp |
| Italian seasoning: 1 tsp |
| dried parsley: 1 tsp |
| salted butter: 4 Tbl |
Robyn's Crock Pot Herb Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
5 serving(s)
Tags
- Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
- Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
- Add butter in separate pieces on top of the potatoes.
- Cover and cook on low for 5 hours or until tender.
- Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.