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Ingredients
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 1/4 cups |
| walnuts (chopped): 1/2 cup |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| dry pistachio pudding mix: 2 3oz packages |
| 2% milk: 3 cups |
| frozen whipped topping: 1 16oz package (thawed) |
Robert Redford Cake
Credit: AllRecipes
User rating:
"Short dough, cream cheese, pistachio pudding and whipped topping. Hmmmm ..."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, mix butter or margarine, flour and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
- In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
- In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.