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Ingredients
| onions: 1 (grated) |
| garlic: 3 cloves (minced) |
| ketchup: 1/2 cup |
| eggs: 1 (large//beaten) |
| ground pork: 0.5 lb |
| ground beef: 0.5 lb |
| italian seasoned bread crumbs: 3/4 cup |
| parmesan cheese (grated): 3/4 cup (freshly grated) |
| bacon: 3 strips (optional) |
Rob Morrison's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Place the onion, garlic, ketchup and egg in a large bowl; stir to combine.
- Add meat and mix until well combined.
- Add breadbrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to a loaf pan. Top with bacon strips, if desired, and cover with aluminum foil.
- Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes.
- Let meatloaf stand, loosely covered, about 10 minutes, before slicing and serving.