Close
Tweet
Ingredients
| zucchini squash: 1 lb |
| olive oil: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
| Italian seasoning: 1 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| salt: 1/2 tsp |
Roasted Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oven to 450.
- Cut zucchini in half and then in quarters. Then cut the strips in half again.
- Mix the remaining ingredients and toss with the zucchini.
- Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.