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Ingredients
| salted butter (melted): 1/2 cup |
| olive oil: 1/2 cup |
| garlic: 8 cloves |
| oranges: 1 (zested) |
| salt: 1 Tbl |
| peppercorns: 1 tsp |
| fresh oregano (leaves): 1 tsp (chopped) |
| fresh rosemary: 1 tsp |
| fresh thyme: 1 tsp (chopped) |
| ground cumin: 1/2 tsp |
| balsamic vinegar: 2 Tbl |
| orange juice: 1/2 cup (fresh) |
| whole cloves: 2 cloves |
| onions: 1 |
| cinnamon stick: 1 |
| oranges: 1/2 |
| bay leaf: 1 |
Roasted Turkey Criolla Marinade
Credit: AllRecipes
User rating:
"A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty bird."
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Place the butter, olive oil, garlic, orange zest, salt, peppercorns, oregano, rosemary, thyme, cumin, balsamic vinegar, and orange juice into the container of a blender, and pulse several times to combine.
- Push cloves into the onion, and place the clove-spiked onion, cinnamon stick, orange half, and bay leaf into the cavity of a turkey prepared for roasting. Place the turkey into an oven bag, and use your fingers to loosen the skin over the breast and legs. Pour marinade underneath the loosened turkey skin, seal the bag, and roast according to the oven bag instructions for your turkey's weight.