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Ingredients
| plum tomatoes: 3 (halved) |
| balsamic vinegar: 2 Tbl |
| olive oil: 2/3 cup |
| garlic: 1 clove |
| lemon juice: 1/2 tsp |
| salt: 1/4 tsp |
Roasted Tomato Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- Preheat broiler.
- Place tomatoes, slice side up, on a baking sheet (lined with foil for easy cleanup) and broil 3-5 minutes until slightly charred.
- Set aside and let tomatoes cool.
- Once cooled, place tomatoes in food processor with garlic, lemon juice, vinegar, and salt. Blend on low while slowly adding in olive oil until dressing is fully incorporated.
- Taste. Season with salt and pepper if necessary.
- Serve with your favorite salad combinations.