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Ingredients
| red tomatoes: 3.5 lbs |
| onions: 1 |
| garlic: 2 cloves |
| olive oil: 2 Tbl |
| fresh thyme: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| fresh basil: 12 leaves |
| plain croutons |
Roasted Tomato Soup With Basil
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
- Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
- Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
- In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.