Close
Tweet
)
Ingredients
| baby back pork ribs: 4 lbs |
| onions: 2 (thinly sliced) |
| ketchup: 3/4 cup |
| distilled vinegar: 1/2 cup |
| worcestershire sauce: 2 Tbl |
| chili powder: 4 tsp |
| water: 3/4 cup |
| garlic (minced): 1 Tbl (minced//or to taste) |
| cayenne pepper: 1/2 tsp (or to taste) |
Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
- Place the ribs in a shallow baking pan and sprinkle with onions.
- Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
- Set oven to 275 degrees (yes that low!).
- Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.