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| sweet potatoes: 6 whole potatoes |
| salted butter |
| chinese five spice powder |
| orange peel (grated) |
Credit: Epicurious
Give your meals a spicy kick.
Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)