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Ingredients
| sweet potatoes: 6 whole potatoes |
| olive oil: 1 cup |
| salt: 1 1/2 Tbl |
| black pepper: 1 Tbl |
| ground nutmeg: 2 tsp |
| ground cinnamon: 1 tsp |
| ground red pepper: 1 tsp |
Roasted Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 425°F.
- Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
- In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
- Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.